Traditional Chinese Medicines
Flowers & Herbs
Tonics
Herbs
Dried Foods
 
   
Herbs
 
Anise
It is also named aniseed; its star-shaped shell possesse....
Detailed explanation
 
Cumin
Cumin is very suitable for cooking fish or meat; particu....
Detailed explanation
 
Zingiber Kawagoli
It is also called ginger; it is always mixed with other ....
Detailed explanation
Ligusticum Chuanxiong
Its best quality can be found in Sichuan; due to its aro....
Detailed explanation
 
Cloves
After the drying process it is often used in cooking....
Detailed explanation
 
Cinnamon
Cinnamon is the cortex. Its spicy and aroma taste can ge....
Detailed explanation
General row count( 12 )  Each page 6 Sum of Page / Altogether 2 Page
 
 
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